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Water Bath Sterilization Retort
Water bath sterilization retort is a common food sterilization equipment, it can sterilize the surface of the item to the specified temperature, to ensure the hygiene and safety of food. The use of a water bath sterilization pot is very simple, only need to put the items into the pot, set the temperature and time, and you can automatically complete the sterilization process. In addition, the water bath sterilization pot also has the advantages of fast heating speed and good insulation performance, which can greatly improve the sterilization efficiency.
| MODEL | DIAMETER | LENGTH | CAPACITY(m³) | THICKNESS | MAX. TEM. | MAX. PRE. | WEIGHT(KG) | TOTAL POWER | VOLTAGE(V) |
|---|---|---|---|---|---|---|---|---|---|
| DN1010 | 1000MM | 1000MM | 1.05 | 4MM | 145ºC | 0.3MPA | 1120 | 6KW | 380 |
| DN1020 | 1000MM | 2000MM | 1.8 | 4MM | 145ºC | 0.3MPA | 1920 | 9KW | 380 |
| DN1220 | 1200MM | 2000MM | 2.65 | 5MM | 145ºC | 0.3MPA | 2320 | 14KW | 380 |
| DN1230 | 1200MM | 3000MM | 3.74 | 5MM | 145ºC | 0.3MPA | 2920 | 17.5KW | 380 |
| DN1236 | 1200MM | 3600MM | 4.06 | 5MM | 145ºC | 0.3MPA | 3120 | 19.5KW | 380 |
Water immersion retorts are suitable for all types of heat-resistant packaging materials, including metal containers like tinplate cans and aluminum cans, plastic containers like PP bottles and HDFE bottles, and vacuum bags and transparent bags. They are broadly used in aluminum foil bags, tin-plate cans, vacuum bags, and transparent bags, especially for large-volume large packaged meat products.
